Small Plates

Calamari Hot Rings


Smoked Salmon with Avocado Cream Cheese and Charcoal Soda Bread


Marinated Sardines with Tomato and Fennel Salad and Green Olive Tapenade


Monkfish Carpaccio, Cauliflower Purée and pickled Shitake


Chorizo Stuffed Squid with Garlic Truffle


Charred Octopus with Curried Apple and Fennel Salad


Fish Tacos (2)


Veg Tempura with Shishimi Togarashi & pickled Ginger sauce


Main Dishes

with smoked anchovies, Salsa Verde, leeks and baked new potatos


with wild Garlic, Canneloni Beans, and Spring Veg


Whole Seabass
with Tamarind & Lime Sauce, Pancakes, Pickles and Sambal


Beef Short Rib
with Parmsean Polenta and Chard Spring Onions


Aubergine Parmigiana
with Truffle Gnocci


Fish & Chips

Classic in Panko Breadcrumbs
with Tartare Sauce and Seaweed Salted Chips


Jerk in Panko Breadcrumbs
with spiced Mango Ketchup Sauce and Seaweed Salted Chips


Lemon and Basil in Tempura Batter
with Garlic Truffle Sauce and Seaweed Salted Chips


Thai in Tempura Batter
with Tom Yum Ketchup Sauce and Seaweed Salted Chips



Peas and Dulse


Celeriac and Fennel Slaw


Wakame and Cucumber Pickles


Seaweed Salted Chips



Salted Caramel Pretzel Pie with Vanilla Ice Cream




Ice Cream


(£1 each)



Garlic Truffle

Spiced Mango Ketchup

Tom Yum Ketchup


For allergen details please ask a member of our team:
A discrepionary of 10% service charge is added to your bill.